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Lindt CREATION Dessert Box 400g

Alcohol Free
With Nuts
Gluten-free

In stock

Sustainably Sourced Ingredients

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Lindt CREATION Dessert Box features a selection of 40 assorted Lindt pralines. Crafted with passion by the Lindt Master Chocolatiers and inspired by famous dessert recipes, this luxurious box of chocolates includes milk, white, dark and caramel chocolate masterpieces. Using the best quality cocoa and finest ingredients, this exquisite chocolate gift is perfect for any gifting occasion whether it is for a dinner party or to celebrate birthdays, Christmas, Easter.

Nutrition Facts:

NUTRITION INFORMATION PER 100 g::
Energy (kJ) 2294
Energy (Kcal) 551
Fat(g) 34
- of which saturates(g) 20
Carbohydrate(g) 53
- of which sugars(g) 49
Protein(g) 4,6
Salt(g) 0,15

Ingredients:

Ingredients: sugar, cocoa butter, cocoa mass, MILK powder, anhydrous MILK fat, LACTOSE, invert sugar, glucose syrup, HAZELNUTS praliné (HAZELNUTS, sugar) 2%, vegetable fats (palm, coconut), stabiliser (sorbitol), HAZELNUTS 1%, fat-reduced cocoa, WALNUTS 1%, skimmed MILK powder, wafer (WHEAT flour, sugar, anhydrous MILK fat, skimmed MILK powder, BARLEY malt) 0,8%, caramel pieces (sugar, anhydrous MILK fat, skimmed MILK powder, emulsifier (rapeseed lecithin) 0,8%, emulsifier (SOYA lecithin), biscuits crumbs (WHEAT flour, vegetable fat (coconut, sunflower) sugar, glucose syrup, MILK protein, raising agent (ammonium and sodium bicarbonates)) 0,2%, milky meringue (sugar, WHEAT starch, MILK proteins) 0,2%, CREAM powder, crisped cereals (WHEAT flour, sugar, WHEAT malt, emulgator (rapeseed lecithin), raising agent (sodium bicarbonate)), BARLEY malt extract, flavouring (EGG, caramel), MASCARPONE, natural coffee flavour, flavouring (vanillin), natural flavour from vanilla, salt, natural flavour (WALNUT, caramel), glazing agent (gum arabic), natural flavour (caramel), MILK protein, stabilizer (disodium phosphate), colour (paprika extract).
Allergens: MILK, LACTOSE, HAZELNUTS, WALNUTS, WHEAT, BARLEY, SOYA, EGG, MASCARPONE. May contain EGG and other NUTS.
Cocoa Solids %: Milk chocolate contains minimum 30% cocoa solids and minimum 20% milk solids. Dark chocolate contains minimum 44% cocoa solids. Milk chocolate contains minimum 30% cocoa solids.

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