At Lindt, we are always thinking of novel ways to delight the senses. We’ve topped our 70% chocolate bars with candied fruit, caramel slivers and sea salt flakes for flavours you can see and a textural sensation you’ll love.
It’s all in the conching
There’s a reason Lindt chocolate is so smooth. Invented by Rodolphe Lindt in 1879, the conching process revolutionised the chocolate industry. Continuously stirring chocolate for over 72 hours created a chocolate so fine that it could melt completely on the tongue.
For added depth and a more complex flavour, savour our dark chocolate with a carefully curated selection of coffees, teas and wines – like our much-loved Excellence Orange Intense with a Bolivia Copacabana macchiato. Discover more pairings with Lindt.
Need a recommendation? Pop into one of our many Lindt stores and get tailored advice from our chocolate experts. Experience the world of Lindt in person.
Bake with us
Become inspired by our chocolate range and test some of our most beloved recipes. Bake the Maître Chocolatier way and then enjoy your creations!
Discover our vegan-friendly products
Chocolate should be shared by everyone. Browse our dark chocolate products for vegan-friendly options so everybody can savour the taste.