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EXCELLENCE White Vanilla Bar 100g

Nut Free
Gluten Free
Vegetarian

In stock

Sustainably Sourced Ingredients

Lindt Difference

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Lindt EXCELLENCE White Chocolate with a Touch of Vanilla is a bar of rich, luxurious white chocolate made with the finest ingredients by our Master Chocolatiers. The perfect blend of smooth white chocolate combines a hint of delicious Madagascan vanilla and a profound gourmet taste to create an experience to treat the all senses – delight in the smooth texture in exceptionally thin diamonds and cherish the indulgent aroma while white Lindt EXCELLENCE chocolate melts on the tongue. SWEETNESS: 5/5 – INTENSITY: 0/5 – NOTES: Vanilla, White flowers – PAIRINGS: Brewed coffee, Matcha tea

Nutrition Facts:

NUTRITION INFORMATION PER 100 g::
Energy (kJ) 2383
Energy (Kcal) 571
Fat(g) 36
- of which saturates(g) 22
Carbohydrate(g) 57
- of which sugars(g) 57
Protein(g) 4,8
Salt(g) 0,19

Ingredients:

Ingredients: sugar, cocoa butter, whole MILK powder, LACTOSE, emulsifier (SOYA lecithin), natural Madagascan vanilla flavouring, Bourbon vanilla extract.
Allergens: MILK, LACTOSE, SOYA. May contain HAZELNUTS, ALMONDS and other NUTS.
Cocoa Solids %: White chocolate contains minimum 20% cocoa solids and minimum 14% milk solids.

Tasting Notes

Luxuriously smooth and creamy as it delicately melts on the palate releasing flavours and aromas of the finest milk, perfectly balanced with finest Madagascan Vanilla to round off this ultimate white chocolate experience.

Aroma

Cream, caramel and vanilla

Taste

Rich creamy mouthfeel, finest vanilla and elegant finish

From the Maitre

White chocolate often gets somewhat ridiculed as not being a real chocolate. But when done right- it is delicious. This is a decadent white chocolate with stunning ivory colour celebrating the flavours of quality dairy. It truly celebrates the finest of Madagascan vanilla beans including the celebrated Bourbon from Réunion. The world's second most expensive spice truly shines in this chocolate.

From our kitchen to yours

Step into the Maître Chocolatier’s kitchen and learn from the best about the secrets of chocolate making, baking and creating confectionery delights.

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