Bulk Buying

EXCELLENCE Cranberry, Hazelnut and Almond Bar 100g

With Nuts
Gluten Free
With fruits

In stock

Sustainably Sourced Ingredients

Lindt Difference

Discover Lindt

Lindt EXCELLENCE Cranberry, Almond and Hazelnut is a chocolate for everyone who appreciates the combination of fruit and nuts. The fascinating and lovely acidity from cranberries is masterfully balanced with the finest chocolate from Lindt EXCELLENCE accompanied by a delicate crisp and crunch of hazelnut and almond. The chocolate is truly enchanting taste experience from Lindt's chocolate master. The chocolate is made from high quality cocoa beans from Ecuador, Madagascar, Ghana and the Caribbean Islands. SWEETNESS: 4/5 – INTENSITY: 3/5 – NOTES: Sour Cranberries, Nuts, Caramel – PAIRINGS: Gruyére Chees, Ceylon Thé, Prosecco

Nutrition Facts:

Energy (kJ) 2180
Energy (Kcal) 523
Fat(g) 30
- of which saturates(g) 17
Carbohydrate(g) 52
- of which sugars(g) 49
Protein(g) 5,5
Salt(g) 0,20


Ingredients: sugar, cocoa mass, cocoa butter, cranberry 3.6%, caramelized HAZELNUTS (HAZELNUTS, sugar) 3.5%, anhydrous MILK fat, ALMONDS 3.4%, dextrose, emulsifier (SOYA lecithin), fleur de sel (sea salt), flavouring.


May contain SESAME SEEDS and other NUTS.

Cocoa Solids %: Dark chocolate contains minimum 47% cocoa solids.

Tasting Notes

Firm snap, masterfully balanced, boasting an enticing, rich cocoa aroma with highlights of luxurious vanilla and caramel.

The decadently creamy melt gives way to a robust but skillfully balanced cocoa flavour with notes of rich caramel, vanilla and subtle hints of elegant floral tones.

A truly sophisticated dark chocolate for connoisseurs.


Rich, dark cocoa with notes of caramel


Balanced yet profound, creamy with delicate floral notes

From the Maitre

A stunning dark chocolate with a rich and intense cocoa flavour. The addition of just a touch of dairy brings a richness and creamy melt that is quite unique for a high percentage cocoa chocolate. A stunning high percentage cocoa chocolate.

From our kitchen to yours

Step into the Maître Chocolatier’s kitchen and learn from the best about the secrets of chocolate making, baking and creating confectionery delights.

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