Bulk Buying

EXCELLENCE 78% Bar 100g

Nut Free
Gluten Free

In stock

Sustainably Sourced Ingredients

Lindt Difference

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Dark chocolate fans who would like to explore a higher cacao percentage without any bitterness, will appreciate the rich, sweet and creamy flavour of Lindt EXCELLENCE 78% Cacao Dark Chocolate. Made from high-quality cocoa beans grown in Ecuador, Madagascar, Ghana and the Caribbean Islands, it features the delicious aromas of baked brownies and toasted nuts, and has a subtle smoky finish. SWEETNESS: 2/5 – INTENSITY: 5/5 – NOTES: Pecans, Walnuts, Smoke, Baked brownies, Dried fruits – PAIRINGS: Reposado Tequila, Champagne, Cabernet Sauvignon, Rwandan coffee

Nutrition Facts:

Energy (kJ) 2384
Energy (Kcal) 576
Fat(g) 46
- of which saturates(g) 29
Carbohydrate(g) 24
- of which sugars(g) 17
Protein(g) 10
Salt(g) 0,05


Ingredients: cocoa mass, cocoa butter, sugar, low fat cocoa powder, anhydrous MILK fat.
Allergens: MILK. May contain HAZELNUTS, ALMONDS, other NUTS, MILK and SOYA
Cocoa Solids %: Dark chocolate contains minimum 78% cocoa solids.

Tasting Notes

Firm snap, masterfully balanced, boasting an enticing, rich cocoa aroma with highlights of luxurious vanilla and caramel.

The decadently creamy melt gives way to a robust but skillfully balanced cocoa flavour with notes of rich caramel, vanilla and subtle hints of elegant floral tones.

A truly sophisticated dark chocolate for connoisseurs.


Rich, dark cocoa with notes of caramel


Balanced yet profound, creamy with delicate floral notes

From the Maitre

A stunning dark chocolate with a rich and intense cocoa flavour. The addition of just a touch of dairy brings a richness and creamy melt that is quite unique for a high percentage cocoa chocolate. A stunning high percentage cocoa chocolate.

From our kitchen to yours

Step into the Maître Chocolatier’s kitchen and learn from the best about the secrets of chocolate making, baking and creating confectionery delights.

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