EXCELLENCE 78% Bar 100g
In stock
Dark chocolate fans who would like to explore a higher cacao percentage without any bitterness, will appreciate the rich, sweet and creamy flavour of Lindt EXCELLENCE 78% Cacao Dark Chocolate. Made from high-quality cocoa beans grown in Ecuador, Madagascar, Ghana and the Caribbean Islands, it features the delicious aromas of baked brownies and toasted nuts, and has a subtle smoky finish.
SWEETNESS: 2/5 – INTENSITY: 5/5 – NOTES: Pecans, Walnuts, Smoke, Baked brownies, Dried fruits – PAIRINGS: Reposado Tequila, Champagne, Cabernet Sauvignon, Rwandan coffee
Nutrition Facts:
| NUTRITION INFORMATION PER 100 g: | |
| Energy (kJ) | 2384 |
| Energy (Kcal) | 576 |
| Fat(g) | 46 |
| - of which saturates(g) | 29 |
| Carbohydrate(g) | 24 |
| - of which sugars(g) | 17 |
| Protein(g) | 10 |
| Salt(g) | 0,05 |
Ingredients:
| Ingredients: cocoa mass, cocoa butter, sugar, low fat cocoa powder, anhydrous MILK fat. |
|
Allergens:
MILK. May contain HAZELNUTS, ALMONDS, other NUTS, MILK and SOYA |
| Cocoa Solids %: Dark chocolate contains minimum 78% cocoa solids. |
Tasting Notes
Firm snap, masterfully balanced, boasting an enticing, rich cocoa aroma with highlights of luxurious vanilla and caramel.
The decadently creamy melt gives way to a robust but skillfully balanced cocoa flavour with notes of rich caramel, vanilla and subtle hints of elegant floral tones.
A truly sophisticated dark chocolate for connoisseurs.
Aroma
Rich, dark cocoa with notes of caramel
Taste
Balanced yet profound, creamy with delicate floral notes
From the Maitre
A stunning dark chocolate with a rich and intense cocoa flavour. The addition of just a touch of dairy brings a richness and creamy melt that is quite unique for a high percentage cocoa chocolate. A stunning high percentage cocoa chocolate.
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