EXCELLENCE 70% Mild Bar 100g
In stock
Lindt EXCELLENCE 70% Mild Cacao - suits everyone who loves dark chocolate, with a softer and milder tone and less acidity and bitterness. Lindt Excellence 70% Mild has a slightly lighter tone and round taste with a clear scent of vanilla. The chocolate is a rich dark chocolate made from high-quality cocoa beans in Ecuador, Madagascar, Ghana and the Caribbean Islands. A careful selection of the finest cocoa beans, together with passion and care by Lindt Master Chocolatiers, ensures that the chocolate gives a smooth and even texture that slowly melts in the mouth. Excellence 70% Mild has an undertone of creamy cream, honey and caramel.
SWEETNESS: 3/5 – INTENSITY: 1/5 – NOTES: Creamy Cream, Honey, Caramel – PAIRINGS: Americano Coffee, Blue Cheese
Nutrition Facts:
| NUTRITION INFORMATION PER 100 g: | |
| Energy (kJ) | 2528 |
| Energy (Kcal) | 610 |
| Fat(g) | 48 |
| - of which saturates(g) | 29 |
| Carbohydrate(g) | 33 |
| - of which sugars(g) | 29 |
| Protein(g) | 6,9 |
| Salt(g) | 0,05 |
Ingredients:
| Ingredients: cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), vanilla. |
|
Allergens:
SOYA. May contain HAZELNUTS, ALMONDS, other NUTS and MILK. |
| Cocoa Solids %: Dark chocolate contains minimum 70% cocoa solids. |
Tasting Notes
A unique, balanced and mild blend of specifically selected cocoa beans reveal an aromatic taste experience with honey, vanilla and caramel notes and a velvety texture and smooth melt.
Neither bitter nor overpowering, this chocolate is the perfect introduction into high cocoa percentage chocolates.
Aroma
Floral, honey, vanilla
Taste
Subtle bitterness, creamy vanilla
From the Maitre
This is a chocolate that impressively demonstrates that when selecting mild flavoured cocoa beans, roasting and treating them delicately, skilled Master Chocolatiers can create a truly unique and mildly flavoured high percentage chocolate.A true delight and a great entry into high percentage cocoa chocolates.
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