EXCELLENCE 70% Bar 100g
In stock
Lindt EXCELLENCE 70% Cacao Dark Chocolate is a rich dark chocolate made from high-quality cocoa beans in Ecuador, Madagascar, Ghana and the Caribbean Islands. It has a moderate intensity but has been masterfully balanced to be neither bitter nor overpowering (a result of hours of conching, a technique that removes unwanted acidity and promotes a smooth texture). Its undertones of dry cherry, orange and vanilla make it appealing to the dark chocolate lover who still enjoys a subtle sweetness.
SWEETNESS: 2/5 – INTENSITY: 3/5 – NOTES: Cherry, Vanilla, Orange – PAIRINGS: Beaufort & Gruyére cheese, Earl Grey tea, Espresso, Shiraz, Merlot wine
Nutrition Facts:
| NUTRITION INFORMATION PER 100 g: | |
| Energy (kJ) | 2350 |
| Energy (Kcal) | 566 |
| Fat(g) | 41 |
| - of which saturates(g) | 24 |
| Carbohydrate(g) | 34 |
| - of which sugars(g) | 30 |
| Protein(g) | 9,5 |
| Salt(g) | 0,1 |
Ingredients:
| Ingredients: cocoa mass, sugar, cocoa butter, vanilla. |
| Allergens: May contain: MILK, NUTS, SESAME, SOYA. |
| Cocoa Solids %: Dark chocolate contains minimum 70% cocoa solids. |
Tasting Notes
This classic dark chocolate boasts a rich, intense taste that is masterfully balanced for a harmonious flavour profile.
Delight in the rich and powerful taste of roasted cocoa as Excellence 70% delicately melts on your palate before savouring the lingering notes of red fruit and comforting vanilla.
The perfect balance between sweetness and cocoa intensity.
Aroma
Robust cocoa notes
Taste
Full-bodied, balanced with fruity notes
From the Maitre
Our classic and ultimate dark chocolate. Excellence 70% is a true chocolate indulgence for dark chocolate lovers celebrating the flavours of finest cocoa. This chocolate is a stunning option for all your baking and cooking projects, and will provide a luxurious chocolate flavour to your recipes.
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